http://www.hostellerie-de-saint-front.com/https://www.facebook.com/HOSTELLERIE.DE.SAINT.FRONTHOSTELLERIE DE SAINT FRONT Périgord JDimanche 25 December 2016 Beaumont served at lunch and Dinner Menu of Christmas velvety pumpkin and chestnut in cappuccino pieces of toasted almonds * Terrine of foie gras IGP duck cooked by us port Reduction * Supreme of Guinea fowl just roasted to the Verjus from Perigord Roesti potatoes onion * slice of cheese of persillade bunch of leaves of mache campaign * our nougat ice Meringue brittle Caramel salted butter and chip speculoos Noël Menu € 30 DISCOUNT OF 10% on OUR MAP OF WINES AND LIQUEURS for our "little ones" of 10 Menu €16 with the dish and dessert served with a fruit juice either on booking at Tel.: 05 53 22 30 11