http://www.hostellerie-de-saint-front.com/https://www.facebook.com/HOSTELLERIE.DE.SAINT.FRONTTuesday, February 14, 2017 for lunch or dinner Aperitif offered: our 'Kiss from Guinevere' cider to Campari cocktail * Amuse bouche: velvety Cappuccino Dubarry to chorizo * crisp NET rouget barbet, Granny Smith, reduced saffron and onion Chutney cream * seared Supreme of Guinea fowl to juice Morel they of potato as Grand mother * our Biscuit 'Flowing heart' intense dark chocolate Sorbet "passion fruit". caramel of the Cupid * and coffee, tea or infusion including Menu €30 discount of 10% on our map of wine and after-dinner drinks or wine by the glass from €3